Perfect results require
an open mind
to the baking process,
AND THE WILLINGNESS TO ADAPT THE ELEMENTS.
A STRATEGIC DECISION
It’s not a piece of cake
Only when the optimal combination is obtained between the recipe, the baking curves, technique and technology, the result will be maximised. Sometimes this means a change in ‘good old’ habits is necessary to have the best outcome.
The V-team at work
The V-Team (Vacuum Cooling & Baking Team) consists of specialists on vacuum cooling and baking technology and technique. Skilled and equipped to assist you in your Vacuum Cooling & Baking strategy.
You are welcome to contact us.
Would you like to discover what Vacuum Cooling & Baking can do for your product? Conduct tests with our V-team in our test bakery.
“We sincerely enjoy the outcome of our efforts. Wonderful products that keep getting better and better, is what inspires us. We work on continuous developments and the implementation of our knowledge of food process technology.” The V-Team: Rogier Vos, ‘Mr Vacuum’ Patrick Duss, Martijn vd Broek and Ulrich Lauck.
