Phone: +41 58 666 06 00
Between 22 and 25 October 2016 we will be presenting the following at the südback event in Stuttgart (Hall 1, Booth F20):
- The latest NEREUS GEN2 batch vacuum cooling system
- The latest AEOLOS combination chamber (the first of its kind in the world)
We welcome Bruno Stierli
as our new Sales Area Manager for French speaking Switzerland, France, Spain and Portugal.
Bruno Stierli acquired wide experience in the Branded Food Industry, trough companies such as CPC (Knorr, Hellman’s), Nestlé Brazil, Nestec Switzerland, McCain Brazil and Marfrig Group.
Bruno’s skills cover leading of multi-cultural and multi-technical teams providing products, services and operational solutions for customers in the food service and retail market.
Bruno Stierli is a graduate of the École Hôtelière de Lausanne EHL and on top of his hotel management background and his professional experience in the hotel industry, Bruno has a long track trough FMCG (fast moving consumer goods) companies including positions in customer advisory, sales and marketing.
The strengths of Aston Foods vacuum cooling
Cooling time, baking time, overall process time, energy costs, unit costs and waste
Productivity, quality, shelf life and freshness
Amortisation within 2 years!
Vacuum cooling offers innovative bakers a technology that boosts efficiency and promotes quality, enabling them to gain an edge over the competition. Along with space and time saving our concept not only convinces with unbeatable process safety but also by its impeccable hygienic design and the ergonomic user interface. Our vacuum cooling systems features sophisticated software that offers flexible solutions and scalable performance in order to cover a wide range of products.