Phone:     +41 58 666 06 00
E-Mail:      info(at)astonfoods.com

Vacuum cooling of baked goods

from the Number 1, of course

Let us entice you into the world
of baking with vacuum cooling.
Two and a half minutes that are well worthwhile.

Would you like to produce more and better goods in your bakery on less space?
Vacuum cooling makes this possible.

We welcome Bruno Stierli

as our new Sales Area Manager for French speaking Switzerland, France, Spain and Portugal.

 

 

 

 

 

 

 

 

 

 

Bruno Stierli acquired wide experience in the Branded Food Industry, trough companies such as CPC (Knorr, Hellman’s), Nestlé Brazil, Nestec Switzerland, McCain Brazil and Marfrig Group.

 

Bruno’s skills cover leading of multi-cultural and multi-technical teams providing products, services and operational solutions for customers in the food service and retail market.

 

Bruno Stierli is a graduate of the École Hôtelière de Lausanne EHL and on top of his hotel management background and his professional experience in the hotel industry, Bruno has a long track trough FMCG (fast moving consumer goods) companies including positions in customer advisory, sales and marketing.

The strengths of Aston Foods vacuum cooling

Reduces:
Cooling time, baking time, overall process time, energy costs, unit costs and waste


Improves:
Productivity, quality, shelf life and freshness


Amortisation within 2 years!

Benefits

Vacuum cooling offers innovative bakers a technology that boosts efficiency and promotes quality, enabling them to gain an edge over the competition. Along with space and time saving our concept not only convinces with unbeatable process safety but also by its impeccable hygienic design and the ergonomic user interface. Our vacuum cooling systems features sophisticated software that offers flexible solutions and scalable performance in order to cover a wide range of products.

+41 58 666 06 00
info(at)astonfoods.com