Phone: +41 58 666 06 00
The strengths of Aston Foods vacuum cooling
Cooling time, baking time, overall process time, energy costs, unit costs and waste
Productivity, quality, shelf life and freshness
Amortisation within 2 years!
Vacuum cooling offers innovative bakers a technology that boosts efficiency and promotes quality, enabling them to gain an edge over the competition. Along with space and time saving our concept not only convinces with unbeatable process safety but also by its impeccable hygienic design and the ergonomic user interface. Our vacuum cooling systems features sophisticated software that offers flexible solutions and scalable performance in order to cover a wide range of products.