Contact
Aston Foods AG
Industriestrasse 13
6343 Rotkreuz (Zug)
Switzerland
Telefon: +41 58 666 06 00
Fax: +41 58 666 06 01
E-Mail: info(at)astonfoods(dot)com
Breaking News:
Persistence becomes reality
Please read the article in the European Business Journal: Persistence becomes reality....
New sales manager Germany, Austria and Switzerland
With Mrs. Jeanette Bolliger, who learned baker and pastry chef Aston Foods Ltd. wins a competent...
Aston Foods Ltd. increase sales force in Germany
With the master baker and business administration man Olaf Menz reinforced Aston Foods Ltd sales in...
Welcome to Aston Foods AG
Aston Foods supports producers with the careful production of food, with artisanal, physical processes and, where possible, without additives. The vacuum backing process or vacuum cooling of food offers an ideal method.
Vacuum cooling
Vacuum cooling - the revolution in the food industry. Aston Foods allows you innovative manufacturing processes. Secure your future markets now! Further information in vacuum cooling!
Vacuum cooling = vacuum backing and is suitable for all backed goods and all types of flour. In the following picture, the vacuum-baked product (left) requires 30% less baking time than the product on the right. The bread comes from the same batch of dough and is of identical weight. ->Greater dimensional stability, improved gelatinization, higher moisture content.
